Day 12 - Wednesday, February 14, 2018. It had been close to a week since we left the luscious Tulum beaches. It was time to revisit the ocean. We knew that Progreso Beach wasn’t going to measure up to the Mayan Riviera, but it was still supposed to be a clean sandy beach, especially if you avoid the days that the cruise ships docked at Progreso. But first, breakfast.
Our second Airbnb breakfast topped yesterday's breakfast surprise. We got the same rich cafe au lait and incredible freshly squeezed orange juice. The fruit plate of papaya slices (which we dipped in the freshly squeezed orange juice – a trick we learned in Hawaii), cantaloupe, watermelon, banana with yogurt, oatmeal, arrived first. The main course was the most delicious Dagwood sandwich I ever ate - Mexican ham, cheese, cucumber, shredded carrots, Dijon mustard, spinach leaves, on whole wheat bread.